Qualification summary
This qualification is aimed at those working or who are seeking to start a career in housekeeping. It can be taken whilst in the workplace to allow hands on experience as you train. It covers the breadth of housekeeping functions and separates daily and deep cleaning functions. This qualification has been developed in association with People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism and is based on the national occupational standards for the industry.
Progression
Learners may progress onto other Hospitality related qualifications such as the Level 3 Diploma in Hospitality Supervision and Leadership Skills, which forms part of an apprenticeship framework. If they are not already in employment, this qualification may enable learners to gain employment in the Hospitality industry.
Qualification Information
Qualification credit value |
37 |
Minimum Credit to be achieved at level 2 or above |
26 |
Qualification guided learning hours |
281-296 |
Unit assessment method |
Portfolio of evidence |
Course fee |
£1150+VAT |
Funding |
Available subject to status |
Potential Job Occupations
- Cloakroom Attendant
- Hotel/Accommodation Room Attendant
- Housekeeper
A - Group A Mandatory Units
Candidates must achieve all units within this group.
Credit Value required: Minimum 9, Maximum 9.
Cleaning and Servicing a Range of Housekeeping Areas
Maintenance of a safe, hygienic and secure working environment
Working effectively as part of a hospitality team
B - Group B Optional Units
Candidates must achieve a minimum of 28 credits from this group.
Credit Value required: Minimum 28.
Carry Out Periodic Room Servicing and Deep Cleaning
Clean Windows from the Inside
Collect Linen and Make Beds
Maintain Housekeeping Supplies
Providing a Linen Service
Use of Different Chemicals and Equipment in Housekeeping
Employment Rights and Responsibilities in the Hospitality, Leisure, Travel and Tourism Sector
Give customers a positive impression of yourself and your organisation.
Deal with customers across a language divide
Maintain customer service through effective handover
Clean, maintain and protect semi-hard and hard floors
Clean and maintain soft floors and furnishings
Further Information
Click here to download a PDF with further information
http://www.accreditedqualifications.org.uk/qualification/50097118.seo.aspx