Overview
This qualification is designed for people working in food businesses at a supervisory level. It would also benefit those responsible for quality assurance, raw materials buying, customer complaints investigators or on-the-job-trainers. Candidates who complete this qualification successfully will be able to supervise and train in food hygiene, and monitor and audit standards.
Outline Programme
The course covers the following syllabus:
- General Introduction
- Legislation
- Bacteriology
- Food poisoning and food borne disease
- Physical, chemical and microbial contamination of food and its prevention
- Food storage and temperature control
- Food preservation
- Design and construction of food premises and equipment
- Cleaning and disinfection
- Pest control
- Personal hygiene
- Supervisory management
Who should do it
Anyone can enrol, the course is a statutory requirement for all those food handlers who have supervisory responsibility and for those running or managing a food business.
This course is chargeable at £340+VAT (per person)
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