Overview
Protect your business and ensure compliance with current food safety legislation. Environmental Health Officers are increasingly insistent on full compliance with the 2006 Food Safety Regulations which require full and documented management of food safety for all food businesses. Our team of catering professionals can give expert advice and help ensure that your business has all necessary procedures in place and the protection of full due diligence procedures.
Outline Services
Our expert team can advise you and ensure that you are taking the correct action to prevent food related hygiene breaches. We will undertake a full hazard analysis of your food operation, advise improvements where indentified, undertake supplier audits and document all procedures. A final session to launch any new systems will then be arranged with your key personnel.
Compliance
Food Safety Act 1995
Food Safety Regulations 2006
EC regulations
Food Safety Policies
Management action
Hazard Analysis
Critical Control
Monitoring
Documentation
Inspection
Audit
How to arrange a preliminary consultation
Contact us for an appointment with a member of our catering team.
Click here to download a PDF with further information